Biltong is a traditional South African snack made by air-drying strips of meat for 5 to 7 days. Originally developed as a way to preserve meat using just salt, the method was used by both indigenous communities and early European settlers. Over time, simple spices were added to boost the flavour—but the heart of it remains the same. We stick to the traditional recipe: just salt, coriander, pepper, and vinegar. No shortcuts, no unnecessary extras—just real biltong, the way it should taste.
 
Naturally high in protein and low in carbs, it’s a great Keto-friendly snack to take to work, school, or on the go.