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New to biltong? No worries
Biltong is a traditional South African way of curing meat. It’s air-dried, flavour-packed, and high in protein.
Think of it as jerky’s cooler cousin – no sugar, no nasties, just pure, tasty goodness.
Bestsellers
Real taste, no shortcuts.
Why choose us?
We’re all about honest, homemade flavour: we blend our own spices from traditional family recipes and air‑dry every product naturally, just like back home in the Karoo.
Our biltong, boerewors, droëwors, chilli bites and cabanossi are made in Bahrain using only prime‑cut, grass‑fed meats and locally sourced seasonings.
No shortcuts, no fuss, just down‑to‑earth, premium goodness in every bite.
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